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HIRING FOR SINGAPORE
RA 9092
NTS
South Indian Head Chef
Must be able to cook independently – No training provided
Salary & Deductions:
Base Salary: SGD 700
Allowance: SGD 1,300
Gross Salary: SGD 2,000
Accommodation:
Company-provided (Mandatory stay)
Deduction: SGD 500
Meals:
Company-provided – 2 meals daily
Deduction: SGD 300
Estimated Net Salary: SGD 1,200 (after deductions)
Working Hours: 12 hours per day
Overtime: 1.5× hourly rate after 12 hours
Days Off: 2 days per month (Not on public holidays or weekends)
Work Location:
Little India or Jurong Central Kitchen
Requirements / Remarks:
Proven experience as Indian Head Chef
No training provided – must work independently
Photos of finished dishes mandatory
Must be able to handle full kitchen operations