Quality Specialist (Bakery Product)
QC Inspector (Bakery Product)
•Minimum 06 Years of experience as a QC officer and at least four 4 Years as a QC in a food company.
•Bachelor’s degree in Food Science or a related field.
•Experience with quality testing methods and equipment.
•Certification in HACCP, SQF, or similar food safety programs is a plus.
Production Supervisor (Bakery Product)
•Minimum 5 years of work experience in the food processing
industry as a supervisor.
•Qualification- HSC Or Diploma.