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Required for ABUDHABI -HYGIENE OFFICERS
- Masters in Food Science, Food Technology, Food Engineering, Microbiology or related field
- 1 – 2 years of Food Industry Experience (Catering/Industrial Catering)
- HACCP/ Food Safety Level 03/Level 04
- Basic Knowledge of Food Safety, HACCP, GMP, GHP, Internal Auditing Skills
- Basic documentation Knowledge of HACCP Documentation
- Proficiency in Microsoft Office (Word, Excel, Power point
- Ability to work in team
- Good Communication and Observation Skill