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AL NABA CATERING – OMAN |
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CLIENT INTERVIEW AT TRICHY ON 11.06.2024 |
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S.NO |
POSITION |
SALARY |
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1 |
SUPERVISOR (HOTEL MANAGEMENT/ DIPLOMA HACCP LEVEL 3 CERTIFICATE MUST. |
OMR 200 – 275 |
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2 |
ARABIC COOK |
OMR 180 – 200 |
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COOK |
OMR 180 |
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3 |
PAROTTA MAKERS |
OMR 120 – 130 |
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4 |
CHAPPATHI MAKERS |
OMR 120 |
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5 |
KITCHEN HELPER |
OMR 100 |
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6 |
WAITER |
OMR 90 |
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7 |
GENERAL CLEANERS |
OMR 90 |
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3 – 4 YEARS EXEPRIENCE IN CATERING INDUSTRY |
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11 HOURS DUTY. FREE FOOD. FREE ACCOMODATON. MONTHLY 30 DAYS WORK AGE LIMITS 22 – 38 YRS. ECR & ECNR ACCEPTED |
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CANDIDATES WITH RELATED EXPEIRENCE SEND CV WITH VALID CONTACT NUMBER, EXPERIENCE CERTIFICAES & PASSPORT COPY |
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R.A TRAVELS NO. 1, Wayalur Road, Kumaran Nagar, Trichy Mobile: 8608211509, 9092715969 Email: [email protected] Telegram: t.me/ratravels |
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