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APPROVED BY MINISTRY OF EXTERNAL AFFAIRS
RA 9092
SALARY (SR): 1200 + 300 + OT
To support kitchen operations by preparing ingredients, cooking dishes, maintaining cleanliness, and ensuring food quality standards.
The Kitchen Crew is responsible for contributing to a smooth and efficient workflow in the kitchen, ensuring the timely preparation and delivery of food. Responsibilities include setting up the kitchen for daily operations, preparing ingredients, stocking supplies, ensuring equipment is operational, following prep lists and instructions from the Head Chef or Kitchen Supervisor, and using ingredients according to company standards to prevent customer loss and inventory loss.
8 HOURS A DAY, 6 DAYS IN A WEEK
9884868003 / 9884858004 / 9884885085