🏢 Company Name:
📌 Job Role:
💰 Salary:
📍 Location:
📅 Interview Date:
📞 Contact Number:

📄 Job Description:

BUTCHER – JOB DESCRIPTION

Experience Required

• Candidates should have 2–5 years of relevant professional experience as a Butcher / Meat Cutter.

• Responsible for cutting, trimming, preparing, and packaging different types of meat according to company standards, customer requirements, and food-safety regulations.

Key Responsibilities

• Previous professional experience as a Butcher / Meat Cutter.

• Cut, trim, debone, and portion meat such as beef, mutton/lamb, goat, and poultry as required.

• Good knowledge of different meat cuts, trimming, deboning, and portion control.

• Ability to handle knives, cleavers, saws, and other butchery equipment safely.

• Knowledge of food hygiene, sanitation, and food-safety standards.

• Ensure proper cleanliness of work areas, tools, and equipment.

• Maintain proper storage and handling of meat products.

• Minimize wastage while maintaining required quality and portion sizes.

• Physically fit and able to stand for extended periods.

• Ability to work efficiently both independently and as part of a team.

Salary: €1,000

COMMON TERMS & CONDITIONS

• Gender: Male

• Accommodation: Provided by the Company

• Transportation: Provided by the Company

• Duty: 8 hours per day

• Working Days: 5 days per week

• Insurance/Medical: Provided by the Company

Documents Required

1. Updated CV

2. Clear colour passport copies – photo page and address must be in one document

3. Photographs with white background only

4. Education Certificates

5. Experience Certificates 

📢 How to Apply: