| S.NO | CATEGORY | SALARY RM |
| 1 | catering student | 1600 |
| 2 | MANAGER | 1800 – 2000 |
| 3 | SUPERVISOR | 1600-1800 |
| 4 | COOK | 1600-1800 |
| 5 | PAROTTA MASTER | 1600-1800 |
| 6 | TEA MASTER | 1600-1800 |
| 7 | NON-ROTI MAKER | 1600-1800 |
| 8 | SNACKS MASTER | 1600-1800 |
| 9 | SERVICE CREW (AGE BELOW 38) | 1500 |
FREE FOOD
DUTY HOURS: 12 HrS AGE : BELOW 43 YRS ALL OTHER BENEFITS AS PER MALAYSIA LAW
INTERVIEW : 25-03-2024 MONDAY SS CONSULTANTS, MELUR & TRICHY
Q-BISTRO RESTAURANT, MALAYSIA