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AL NABA CATERING LLC – OMAN |
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DIRECT CLIENT INTERVIEW AT TRICHY ON 07.04.2025 |
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S.NO |
POSITION |
SALARY |
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1 |
SUPERVISOR (HOTEL MANAGEMENT OR DIPLOMA HACCP LEVEL 3 CERTIFICATE MUST) |
OMR 200 – 250 |
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2 |
ARABIC COOK |
OMR 225 |
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3 |
SOUTH INDIAN COOK |
OMR 200 |
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4 |
MULTI CUISINE COOK |
OMR 200 |
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5 |
NORTH INDIAN COOK |
OMR 200 |
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6 |
CHIEF COOK (MULTI CUISINE) CONTINENTAL, ASIAN |
OMR 180 – 250 |
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7 |
BAKERY MAN |
OMR 180 – 200 |
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8 |
LAUNDRY MAN |
OMR 120 – 140 |
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9 |
PAROTTA & CHAPPATHI MAKER CUM BUTCHER |
OMR 120 – 140 |
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10 |
WAITER (COUNTER SERVICE) |
OMR 100 – 120 |
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11 |
KITCHEN HELPER |
OMR 100 |
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MINIMUM 3 + YRS EXEPRIENCE IN CATERING INDUSTRY |
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10 HOURS DUTY. FREE FOOD. FREE ACCOMODATION / TRANSPORTATION / MEDICAL BENEFITS PROVIDED BY COMPANY AGE LIMITS 22 – 40 YRS. ECR & ECNR ACCEPTED MONTHLY 30 DAYS WORK |
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R.A TRAVELS Kumaran Nagar, Trichy Mobile : 9092715969, 8608211509 Email: ratravels2024@gmail.com |
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