| S.NO | CATEGORY | SALARY RO | JD |
| 1 | CATERING SUPERVISOR | 200-225 | DIPLOMA IN HOTEL MANAGEMENT/FOOD TECHNOLOGY. EXP IN 4 YEARS IN SAME FIELD. LANGUAGE : ENGLISH / HINDI MUST |
| 2 | CHAPATHI MAKER Age : 25-40 | 120-135 | KNOWLEDGE IN CHAPATHI &PAROTA( BUTCHERY KNOWLEDGE WILL BE AN ADVANTAGE) 4+ YEARS EXP IN CATERING INDUSTRY, GCC PREFERRED |
| 3 | INDIAN COOK Age : 30-45 | 175-225 | SOUTH/NORTH INDIAN DISHES & VEG & NON-VEG.KNOWLEDGE OF SOUTH INDIAN BREAKFAST. EXP 8 YEARS EXP IN AS COOK IN CATERING COMPANIES. |
| 4 | ARABIC COOK Age: 30-45 | 180-230 | KNOWLEDGE OF VEG& NON .VEG DISHES AS WELL AS INDIAN NON.VEG DISHES. 8 YEARS EXP IN AS COOK FROM CATERING COMPANIES. |
| 5 | WAITERS Age: 25-35 | 110-130 | FOOD SERVING.SETTING UP THE COUNTER & SALAD PREPARETION. 4 + YEARS AS WAITER FROM REPUTED CATERING COMPANIES |
FREE FOOD
CLIENT INTERVIEW -interview will be may- 1 WEEK
ST
ACCOMMODATION TRANSPORTATION & MEDICAL BY COMPANY