SS Consultants

OMAN
S.NO CATEGORY SALARY RO JD
1 CATERING SUPERVISOR 200-225 DIPLOMA IN HOTEL MANAGEMENT/FOOD TECHNOLOGY. EXP IN 4 YEARS IN SAME FIELD. LANGUAGE : ENGLISH / HINDI MUST
2 CHAPATHI MAKER Age : 25-40 120-135 KNOWLEDGE IN CHAPATHI &PAROTA( BUTCHERY KNOWLEDGE WILL BE AN ADVANTAGE) 4+ YEARS EXP IN CATERING INDUSTRY, GCC PREFERRED
3 INDIAN COOK Age : 30-45 175-225 SOUTH/NORTH INDIAN DISHES & VEG & NON-VEG.KNOWLEDGE OF SOUTH INDIAN BREAKFAST. EXP 8 YEARS EXP IN AS COOK IN CATERING COMPANIES.
4 ARABIC COOK Age: 30-45 180-230 KNOWLEDGE OF VEG& NON .VEG DISHES AS WELL AS INDIAN NON.VEG DISHES. 8 YEARS EXP IN AS COOK FROM CATERING COMPANIES.
5 WAITERS Age: 25-35 110-130 FOOD SERVING.SETTING UP THE COUNTER & SALAD PREPARETION. 4 + YEARS AS WAITER FROM REPUTED CATERING COMPANIES

FREE FOOD

08-05-2024 wednesdaY @ ss consultants- trichy

ACCOMMODATION TRANSPORTATION & MEDICAL BY COMPANY