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AL NABA CATERING – OMAN |
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DIRECT CLIENT INTERVIEW AT TRICHY ON 06.02.2025 |
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S.NO |
POSITION |
SALARY |
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1 |
SUPERVSIOR (HOTEL MANAGEMENT OR HACCP LEVEL 3 CERTIFICATE MUST) |
OMR 200 – 250 |
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2 |
WAITER |
OMR 100 – 140 |
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3 |
CHAPPATHI MAKER |
OMR 100 – 140 |
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4 |
PAROTTA MAKER |
OMR 100 – 120 |
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5 |
DOSA MAKER |
OMR 100 – 120 |
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6 |
PAUNDRY PRESS MAN |
OMR 100 – 110 |
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7 |
BAKERY HELPERS |
OMR 100 – 110 |
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8 |
KITCHEN HELPER |
OMR 90 |
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CANDIDATES MUST HAVE MINIMUM 3 + YRS EXEPREINCE IN CATERING FIELD. |
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11 HOURS DUTY. FREE FOOD. FREE ACCOMODATION / FREE TRANSPORTATION. MONTHLY 29 DAYS WORK AGE LIMITS 22 – 40 YRS. ECR & ECNR ACCEPTED MEDICAL BENEFITS PROVIDED BY COMPANY |
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R.A TRAVELS NO. 1, Wayalur Road, Kumaran Nagar, Trichy Mobile : 9092715969, 8608211509 Email: [email protected] |
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